TOP CANDIDATE: Sous Chef – Salary: R17kpm +
A highly skilled culinary professional who acquired an N6 Hospitality Management Diploma from South Cape College. He recently operated as the Senior Sous Chef for 101 Meade Restaurant based in George after which he further pursued his family’s business in the vicinity. This foodie is all about discipline, hygiene, and safety procedures, inventory systems, Junior Chef training […]
by: Hayley
TOP CANDIDATE: F&B/Restaurant Manager – Salary: 9-12kpm neg
This Top Candidate has been in the Hospitality industry for nearly 9 years and in that time her employers have quickly seen her potential and she has been promoted numerous times. Although her recent experience in the F&B sector she started off in reception and admin-based positions before rising through the ranks therefore she has […]
by: Hayley
TOP CANDIDATE: Manager/Exec Chef Couple – Salary: R40-45kpm combined neg depending on benefits
Starting in administration and logistics in office environments, she soon realized she needed to follow in her parent’s footsteps in hospitality. With an energetic and extroverted personality and passion for people, finding herself thriving as a Lodge Manager was natural. She has 8 + years of Safari Lodge experience, all of which is in management. […]
by: Hayley