Food and Beverage

TOP CANDIDATE: Sous Chef – Salary: R17kpm +

A highly skilled culinary professional who acquired an N6 Hospitality Management Diploma from South Cape College. He recently operated as the Senior Sous Chef for 101 Meade Restaurant based in George after which he further pursued his family’s business in the vicinity. This foodie is all about discipline, hygiene, and safety procedures, inventory systems, Junior Chef training […]

TOP CANDIDATE: F&B/Restaurant Manager – Salary: 9-12kpm neg

This Top Candidate has been in the Hospitality industry for nearly 9 years and in that time her employers have quickly seen her potential and she has been promoted numerous times. Although her recent experience in the F&B sector she started off in reception and admin-based positions before rising through the ranks therefore she has […]