TOP CANDIDATE: Sous Chef – Salary: R17kpm +

A highly skilled culinary professional who acquired an N6 Hospitality Management Diploma from South Cape College. He recently operated as the Senior Sous Chef for 101 Meade Restaurant based in George after which he further pursued his family’s business in the vicinity.

This foodie is all about discipline, hygiene, and safety procedures, inventory systems, Junior Chef training as well as the innovative design and production of delicacies. He finds himself in George, the most scenic part of the Western Cape. This job seeker is willing to relocate across the country for a new and exciting opportunity within the field! He is available to start immediately.

An incredible asset to any organization, be it Hotels, Restaurants, or Safari Lodges – with an ample passion for the wholesome and palatable gastronome.